LEVEL: Master and Doctorate
Theoretical and practical aspects related to the characterization and interpretation of the physical-chemical behavior of macromolecules and colloids.
RUBINSTEIN, M.; COLBY, R. H. Polymer Physics. Oxford: Oxford University Press, 2003.
STROBL, G. The Physics of Polymers: concepts for understanding their structures and behavior. Berlin: Springer, 2007.
LUCAS, E. F.; SOARES, B. G.; MONTEIRO, E. E. C. Caracterização de Polímeros: determinação de peso molecular e análise térmica. Rio de Janeiro: E-papers, 2001.
SPERLING, L. H. Introduction to Physical Polymer Science. 4th ed. Weinheim: Wiley, 2006.
TERAOKA, I. An Introduction to Physical Properties. Weinheim: John Wiley & Sons, 2002.
BERG, J. C. An Introduction to Interfaces & Colloids: the bridge to nanoscience. London: World Scientific, 2009.
ROSS-MURPHY, S. B. Physical Techniques for the Study of Food Biopolymers. Abingdon: Blackie Academic & Professional, 1994.
BARNES, A.; HUTTON, J. F.; WALTERS, K. An Introduction to Rheology. Amsterdam: Elsevier, 1989.
LABA, D. Rheological Properties of Cosmetics and Toiletries. Hightstown, NJ: Rheox, 1993.
SCHRAMM, G. A. Practical Approach to Rheology and Rheometry. Karlsruhe: Gebrueder Haake, 1994.
GOODWIN, J. Colloids and Interfaces with Surfactants and Polymers. 2nd ed. Weinheim: Wiley, 2009.
SCHRAMM, L. L. Emulsions, Foams, Suspensions and Aerosols: microscience and applications. 2nd ed. Weinheim: Wiley-VCH, 2014.
Scientific articles published in national and international indexed journals.